RESEARCH ARTICLE
Qualitative Study of Utilization of Local Food for the Nutritional Needs of Stunted Children in Indonesia
Juliandi Harahap1, Tri Niswati Utami2, *, Eliska Eliska3, Zulhaida Lubis4, Dina Keumala Sari5, Nenni Dwi Aprianti Lubis6, Rina Amelia7, Lili Rohmawati8, Lita Sri Andayani9, Destanul Aulia10, Delfriana Ayu Astuty11
Article Information
Identifiers and Pagination:
Year: 2023Volume: 16
E-location ID: e187494452307240
Publisher ID: e187494452307240
DOI: 10.2174/18749445-v16-230822-2023-5
Article History:
Received Date: 16/01/2023Revision Received Date: 30/05/2023
Acceptance Date: 26/06/2023
Electronic publication date: 29/08/2023
Collection year: 2023

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Introduction:
Stunting is a national problem in Indonesia due to an imbalance in children's nutritional intake. Diversity in balanced food consumption is one of the efforts to prevent stunting.
Objectives:
Exploring the potential of various types of food ingredients, utilization, equipment, capabilities, and expectations of the community in utilizing local food to fulfill stunting children's nutrition.
Methods:
Qualitative studies use a phenomenological approach. Research informants 15 people. Data were collected through Focus Group Discussion activities. ATLAS.Ti22 software is used to analyze data from focus group discussions.
Results:
It was found that the theme of ability and expectation has the highest co-occurrence value of 0.76, meaning that hope is very strongly related to the ability of the community. The theme of ability and availability of food ingredients has a co-occurrence value of 0.58, meaning that the ability to process local food ingredients is strongly related to the availability of food ingredients. Utilization and ability co-occurrence value of 0.16 means that the use of local food ingredients is weakly related to the ability to process food.
Conclusion:
Diversity in food consumption is related to food availability, utilization, and ability to process food. Suggestion: local food processing assistance is needed for the stunting target group to increase the community's ability to process local food. Inter-agency collaboration is needed in specific nutrition intervention programs by utilizing local food ingredients.