All published articles of this journal are available on ScienceDirect.

REVIEW ARTICLE

Narrative Literature on Breastfeeding Counseling during COVID-19: A South African Case of Primary Healthcare

Mabitsela Hezekiel Mphasha1 , * Open Modal Authors Info & Affiliations
The Open Public Health Journal 25 Jan 2024 REVIEW ARTICLE DOI: 10.2174/18749445-v16-230811-2023-75

Abstract

Background

Infant and young child feeding (IYCF) is vital to improve child survival and promote healthy growth and development. However, during the coronavirus-19 (COVID-19) pandemic, access to healthcare facilities or IYCF educational campaigns was limited since the focus was on managing the pandemic. Skin-to-skin contact between mother and child is the core of IYCF guidelines, yet COVID-19 regulations encourage social distancing and separation. The aim of this review was to describe challenges and lessons drawn during the COVID-19 pandemic in the delivery or promotion of IYCF.

Methods

This is a narrative literature review, which does not require seeking any ethical approvals. Publications related to the stated key search items, written in English, were included in this review study. Data was sourced from various sources, such as Scopus/Elsevier, ScienceDirect, and PubMed databases, as well as World Health Organization and United Nations Children's Funds. Search items used included IYCF promotion and services during COVID-19.

Results

A total of 43 publications were included in this review. Findings of the literature showed that there were fears of mother-to-child transmission of COVID-19 and poor feeding practices. The use of IYCF services was also limited.

Conclusion

For future COVID-19 waves and similar pandemics, the social distancing and separation of mother to child should not occur since there is minimal risk of transmission of COVID. Therefore, skin-to-skin contact and overall breastfeeding should be promoted. The IYCF guidelines should be reviewed to focus on personal hygiene practices, such as routine soap use and disinfecting of food preparation areas.

Keywords: Infant and young child feeding, COVID-19, Skin-to-skin contact, Social distancing, Separation, Fear of transmission.
Fulltext HTML PDF ePub
1800
1801
1802
1803
1804