RESEARCH ARTICLE


Analyzing the Adoption of Clean and Healthy Living Behaviors against COVID-19 Students in Indonesia



Tri Niswati Utami1, *, Usiono Usiono2, Retno Sayekti3
1 Department of Occupational Health and Safety, Faculty of Public Health, Universitas Islam Negeri Sumatera Utara, Sumatera Utara 20371, Indonesia
2 Department of Islamic Education, Faculty of Tarbiyah and Teacher Training, Universitas Islam Negeri Sumatera Utara, Sumatera Utara 20371, Indonesia
3 Department of Library and Information Science, Faculty of Social Science, Universitas Islam Negeri Sumatera Utara, Sumatera Utara 20371, Indonesia


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Creative Commons License
© 2022 Utami et al.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the Department of Occupational Health and Safety, Faculty of Public Health, Universitas Islam Negeri Sumatera Utara, Sumatera Utara 20371, Indonesia; Tel: 6108126371831; E-mail: triniswatiutami@uinsu.ac.id


Abstract

The ease of obtaining information influences students adopting the behavior.

Purpose:

To analyze the indicators of clean and healthy living behavior (PHBS) on students and find the effect of information in dealing with COVID-19.

Methods:

This is a quantitative study using a cross-sectional design and was conducted from March – to June 2020. The sample of students at one of the State Universities in Medan City was 352 respondents. Furthermore, the data were collected through a questionnaire, and path analysis determined the relationship between variables x and y. The influence of the respondents’ characteristic variables (X1) on the consumption of nutritious food (Y1), exercise habits (Y2), handwashing habits (Y3), environmental hygiene (Y4), smoking habits (Y5), wearing masks (Y6), water consumption (Y7), consumption of cooked food (Y8), use of health facilities (Y9), the habit of praying (Y10) was analyzed. Meanwhile, the effect of access to information (X2) on the consumption of nutritious food (Y1), exercise habits (Y2), handwashing habits (Y3), environmental hygiene (Y4), smoking habits (Y5), wearing masks (Y6), water consumption (Y7), consumption of cooked food (Y8), use of health facilities (Y9), and praying habit (Y10) was studied.

Results:

This study found that information affected the consumption of nutritious food, exercise habits, handwashing habits, and health facilities with a T-statistic value of 2.603, 1.970, 2.941, and 4.631, respectively, while individual characteristics influenced the use of masks with a value of 2,167.

Conclusion:

Information affects PHBS, and information media is an effective way and impetus for students to adopt the behavior. Furthermore, behavior change will be impacted when information is presented well.

Keywords: COVID-19, Clean and healthy living behavior, Access to information, Washing hands, Nutritious food, Wearing masks, Smoking, Exercise.